Healthylicious Foodie

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  1. In your food processor,  blitz the basil, vinegar, garlic and walnuts until it is all well blended.
  2. Add the parmesan and blend for 1 minute.

Keeping your processor running add the olive oil through the feed tube in a steady stream until it is all combined.

You will need:

2 cups of fresh basil

⅓ cup of olive oil

½ cup of chopped walnuts

¼ cup of grated parmesan

¼ cup of apple cider vinegar

1 clove of minced garlic

Walnut Basil Pesto

Pass the Pesto!

Walnut Basil Pesto