All writing and photography is copyright © 2015-2016 by Healthylicious Foodie unless otherwise indicated.
Download my e-book (PDF)
35 Protein Rich Recipes
Take a sneak peak inside »
Click on the links below to get your essential kitchen gadgets
If you like this recipe, please share it with your friends.
See more of my Healthylicious recipes >>
You will need:
1 ½ half cups of almond flour
1 cup of boiled water
½ cup of almond milk
½ cup of dried cranberries
½ cup of coconut sugar
¼ cup of chopped pecans
3 tablespoons of honey
2 tablespoons of olive oil
2 teaspoons of lemon extract
¼ teaspoon of bicarbonate of soda
1 large egg
The zest of 3 lemons
Lemon and Cranberry Nut Loaf
Makes: 1 loaf/6 Slices
England has made afternoon tea into a delightful time of day to enjoy a cucumber sandwich, scones with jam and cream, cakes and biscuits galore all washed down with a cup of tea.
It's an entrancing thought however, all that sugar and flour will only leave you in a food coma.
This loaf is a different story...so floaty light, moist, low carb and paleo...it's an afternoon delight!
Store in an airtight container in your fridge for 3 days.