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Cauliflower Rice Arancini Balls
For the sauce.
Serve the cauliflower rice arancini balls with the tomato sauce and enjoy!
You will need:
1 head of cauliflower cut into florets, washed and drained
1 beaten egg
1 cup of grated parmesan cheese
1 cup of roughly chopped fresh parsley
1 finely sliced spring onion
1 teaspoon of turmeric
1 teaspoon of black pepper
¼ teaspoon of salt
1 tablespoon of dried oregano
1 tablespoon of olive oil
1 cup of oil of your choosing for frying - I use olive oil.
For the breading:
1 cup of flour ( I use chickpea flour )
1 cup of breadcrumbs ( I use gluten free )
For the sauce:
1 cup of tomato frito/passata
1 minced clove of garlic
1 tablespoon of apple cider vinegar
½ teaspoon of turmeric
½ teaspoon of black pepper
A pinch of salt
1 tablespoon of dried rosemary