Berry chia jams are an absolute favourite of mine because they are so quick and easy to make and full of healthy goodness. I stopped buying store bought jams/jellies a long time ago and don't miss them one bit.
In a food processor blend the blackberries until they are nice and runny
Transfer to a bowl and stir in the honey and chia seeds.
Cover and refrigerate for at least an hour or overnight.
The magical chia seeds will expand creating a wonderful jam like consistency ready to be slathered on anything you fancy.
Store in an airtight jar in your fridge for a week.