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Almond Butter


Makes 1 cup


Method:


  1. In your food processor blitz the almonds for a couple of minutes until they begin to look like almond flour or ground almonds.
  2. On a high speed blend the ground almonds, you will need to stop every so often to scrape down the sides and then continue.
  3. You will come to a point when you think this is never going to end, but just keep blending and scraping down the sides.
  4. Eventually the natural oils from the almonds will be released and you will start to see a smoother texture appear.
  5. Keep blending until you have a lovely smooth almond butter. This takes me about 15 minutes but it will depend on your own food processor.
  6. Spoon into an air tight jar.
  7. This can now be used any time a recipe calls for almond butter or spread on pretty much anything.


You will need:


2 cups of unsalted almonds


Almond Butter